SIDNEY: Australian Heritage Hotel

The Australian Hotel
100 Cumberland Street
The Rocks, Sydney 2000

Tel: +61 2 9247 2229
Fax: +61 2 9241 3262
info@australianheritagehotel.com

Este hotel, bed and breakfast, muy a tener en cuenta a la hora de alojarse en
Sidney por su situación, aunque no esta cerca de la calle Wallaby 42, Sidney,
como decía Dori en"Buscando a Nemo", pero si muy cerca de la Ópera,
y con unos precios muy ajustados, tanto en el hotel como en el restaurante. 



Su restaurante tiene una muy extensa carta, donde su especialidad
son las pizzas, y una también muy extensa, y apreciada por nuestro equipo,
carta de cervezas.
Podemos comer carne de canguro, cocodrilo o emú, y no podeis dejar de
probarlas.
Nada más fácil que poner la carta completa para que vayáis pensando que elegir.

Food Menu 

To Share
Garlic Turkish Bread Lightly toasted Turkish bread with herb and garlic butter (v)	8.5
Fries With tomato sauce (v)	8.5
Potato Wedges With sour cream and sweet chilli sauce	8.5
Classic Bruschetta Vine ripened tomato, red onion, basil & rocket (Gluten free available) (v)	9.5
Chef's Selection of Dips Spicy bush tomato, hummus & baba ganoush with lightly toasted turkish bread (v)	15.5
Crispy Chicken Wings With a manuka honey, soy & chilli sauce	13.5
Calamari Native peppered calamari fritti with a pear, rocket and shaved parmesan salad	17.9

Salads
The Rocks Caesar	15.5
with grilled chicken	17.9
with grilled cajun prawns	19.9
Cos lettuce, crispy bacon, egg, garlic croutons & parmesan with house dressing Great with a Scharer's Lager
Spicy Couscous Salad	15.5
with grilled harissa lamb	17.9
with grilled cajun prawns	19.9
Couscous, grilled capsicum & rocket with tomato & herb dressing (v) Try with Little Creature Pale Ale
Pumpkin & Blue Cheese Salad	15.5
with grilled chicken	17.9
with grilled cajun prawns	19.9
Roast Pumpkin, blue cheese, hazelnuts, baby spinach & lemon vinaigrette (v) Why not try with a Mountain Goat High Tail Ale?
Greek Salad Roma tomato, cucumber, feta cheese, kalamata olives, red onion & red wine vinaigrette (v) Ideal with a Skinny Blonde	15.5
Garden Salad Mixed leaf salad with tomato, cucumber, red onion & house vinaigrette Perfect with a 4 Pines Pale Ale	11.9

Not Pizza
Barramundi Fillet Bush spiced roasted seasonal vegetables with lemon myrtle aioli Sensational with a Wicked Elf Witbier	25.9
Aussie Chicken Parmigiana Smoky bacon, mozzerella cheese, spicy tomato sauce, roast baby chats & pickled cabage salad Bring it all together with an Endeavour Amber Ale	24.9
Kangaroo Jack Burger Homemade pattie, cheddar, beetroot, smoky bacon, lettuce, tomato, onion, BBQ sauce & fries Perfectly with a 4 Pines Kolsch	24.9
Macaroni Bake Grilled chicken, chorizo, peas, roasted red peppers baked with cheese Matched with a Wicked Elf Pilsner	22.9
Beef & Bock Pot Pie Australian beef, braised in a dark bock beer, served with potato wedges and side salad Perfect with a 4 Pines Stout	19.5

Kids Menu
12 YEARS & UNDER
Cheese Pizza With tomato & mozzarella	7.5
Chicken Nuggets With chips & tomato sauce	7.5
Vegemite & Cheese Pizza	7.5

Dessert
Warm Apple Flan Vanilla ice cream, apple sauce & cinnamon sugar	12
Pavlova Stack (voted Best Dessert in SMH Good Pub Food Guide 2012) Pavlova, chantilly cream, rocky road, passionfruit & mixed berry coulis	12.5

Pizzas
Pepper Kangaroo Marinated in native pepper with roasted capsicum & cranberries Try with Matilda Bay Alpha Pale Ale	19.5	25.9
Coat of Arms Half Emu and half pepper Kangaroo with red onion, bush tomato, capsicum & cranberries Try with a Little Creatures Pale Ale	19.9	25.9
Saltwater Crocodile Fresh thai herbs, marinated in spicy coconut cream & asian greens Perfect with a 4 Pines Kolsh	19.5	25.9
Crispy Bacon Mushroom, slow roasted tomato, red onion & mozarella cheese Try a schooner of Sharer's Lager	16.9	22.9
Tandoori Chicken Mint yoghurt, mango chutney & lemon wedge Perfect with a Knappstein Lager	17.5	23.9
Australian Double smoked ham, eggs, mushroom, mozerella, olives & BBQ sauce Try with Pigs Fly Pilsner	16.9	22.9
Queenslander Crispy bacon, roasted tomatos & chunky pineapple pieces Why not try a Stone & Wood Lager?	16.5	22.9
Roast Peking Duck Mushroom, red onion, spinach, shallots, toasted sesame seeds, plum sauce & hoisin Ideal with a Vale Ale	19.9	25.9
Spicy Chorizo Hot salami, kalamata olives & caramelised onions Why not try a Burleigh Brewing 28 Pale Ale?	17.9	23.9
Roast Pork Belly Soused onions, peppers, fresh apple salad & crackling Sensational with a Redback Original	17.9	23.9
Seafood Pizzas
Tiger Prawn Baby spinach, slow roasted tomato & Yarra Valley goat's cheese Great with a Hawthorn Witbier	19.9	25.9
Devils Smoked salmon, scallops, prawns, bacon, spinach, mozarella & fresh lemon wedge Superb with a Fusion Blue Bottle Beer	19.5	25.9
Surf & Turf Tiger prawns, BBQ steak, spinach & caramelised onions Made for a 4 Pines Hefeweizen	18.9	24.9

Vegetarian Pizzas

Margherita Tomato, mozarella, basil & oregano Perfect with a Scharer's Lager	15.5	20.9
Roast Pumpkin Rosemary & paprika marinated pumpkin, zucchini, sweet & sour onion, feta & pine nuts Try with a Stone & Wood Pacific Ale	16.9	22.9
Antipasto Chargrilled zucchini, capsicum, artichoke, olives, tomato, mushrooms & pesto Superb with a Coopers Pale Ale	16.9	22.9
Mushroom Lovers Wild mushroom ragout, broccoli buds, onion, pecorino & bechemel sauce Try with a White Rabbit Dark Ale	16.9	22.9
If you can't decide on one topping, why not have half half? $2 extra (on the large size only) Gluten free bases are available for $4 extra (large size only)    BUSCA ESTE RESTAURANTE PINCHANDO EN LA IMAGEN INFERIOR Y PODRÁS RESERVAR CON DTOS. DEL 50%, 60%... NO LO DEJES ESCAPAR.